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With each chicken tender, first dip into the egg wash and then transfer to the almond flour mixture and coat all sides. In an additional shallow bowl, combine almond flour with all spices and baking powder.
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The balance of flavor in this mix is just perfect in my opinion. Pat the chicken tenders dry and set aside. For better results, you can replace about a quarter cup of rice flour with sweet rice flour.Īnd my favorite mix by far for these biscuits is: Spoon 2 Tbsp more sauce on each cutlet, then follow with the same amount of cheese sauce (or as much as desired.) Bake in the preheated oven for 5-10 mins or until just heated through. The chicken pieces are marinated in homemade buttermilk for both flavor and tenderness. As Southerners, my family knows fried chicken and this, my friends, is the real deal It’s the perfect gluten-free chicken dinner. Place the fried chicken cutlets over the sauce layer. This gluten-free fried chicken recipe is a classic Southern buttermilk fried chicken. You can, of course make these with half cornstarch, half rice flour with good results. Place about 1 1/2 cups marinara in the bottom of a 9x13 baking dish. But to be honest, these days I custom mix my flours on a per recipe basis most of the time anyway, so it doesn’t really bother me. Sadly, that means that my beloved cheap gluten-free flour mix doesn’t work very well in this recipe – too much flour, not enough starch. Here are the two main things that I’ve found: Your flour mix needs to be a 1:1 ratio of starch to flour, and 1/2 teaspoon of guar gum per cup of flour seems to be just about right.
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I’m happy to say that my last several batches have been a smashing success (obviously, we had to make several batches – purely for research purposes )), and I’m super excited to share them with you! So a few months ago, we went back to the drawing board and started experimenting with flour mixes and guar gum ratios to make a biscuit that not only held together, but tastes good too (because that’s kind of important. For a while, I simply gave up and made drop biscuits, which are really good – especially with gravy – and easy, but they’re not biscuits.